{"id":8823,"date":"2021-03-23T15:27:45","date_gmt":"2021-03-23T19:27:45","guid":{"rendered":"https:\/\/www.eatturkey.org\/?p=8823"},"modified":"2021-03-30T09:23:55","modified_gmt":"2021-03-30T13:23:55","slug":"ground-turkey-safety","status":"publish","type":"post","link":"https:\/\/www.eatturkey.org\/2021\/03\/23\/ground-turkey-safety\/","title":{"rendered":"Ground Turkey Tips: Safe Handling &#038; Cooking"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.eatturkey.org\/wp-content\/uploads\/2021\/03\/BBQ-turkey-burgers-slaw-3.jpg\" alt=\"bbq turkey burgers\" class=\"wp-image-8733\" width=\"271\" height=\"407\"\/><\/figure><\/div>\n\n\n\n<p>Burgers, tacos, chili, meatballs, lasagna \u2013 yep, ground turkey can do it all. We love cooking with ground turkey because this lean protein is just so versatile. And did we mention that it can be a low-fat alternative to ground beef? While we encourage you to get creative and test out turkey\u2019s versatility in your mealtime favorites, there are some specific food safety tips to follow when handling and cooking ground turkey.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ground Turkey Food Safety Tips<\/h2>\n\n\n\n<p>Any raw meat \u2013 not just turkey \u2013 can contain bacteria. Handling and cooking it properly can eliminate the risk of foodborne illness. Following the \u201cCore Four Practices of Food Safety\u201d will help keep you and your crew food safe. By the way, go ahead and keep these tips in mind any time you\u2019re in the kitchen no matter what you\u2019re cooking\u2026<\/p>\n\n\n\n<p><strong><em>Clean<\/em><\/strong> \u2013 Wash hands and kitchen surfaces often. Scrub those hands with warm water and soap for at least 20 seconds before and after handling raw meat. Make sure to toss the packaging and sanitize the counter. Not sure of the difference between <em>cleaning<\/em> and <em>sanitizing<\/em>? <a href=\"https:\/\/www.usda.gov\/media\/blog\/2019\/08\/27\/clean-then-sanitize-one-two-punch-stop-foodborne-illness-kitchen\" target=\"_blank\" rel=\"noreferrer noopener\">Check out these helpful guidelines from USDA<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.eatturkey.org\/wp-content\/uploads\/2021\/03\/ground-turkey-safety.jpg\" alt=\"ground turkey safety\" class=\"wp-image-8828\" width=\"325\" height=\"325\" srcset=\"https:\/\/www.eatturkey.org\/wp-content\/uploads\/2021\/03\/ground-turkey-safety.jpg 1080w, https:\/\/www.eatturkey.org\/wp-content\/uploads\/2021\/03\/ground-turkey-safety-768x768.jpg 768w\" sizes=\"auto, (max-width: 325px) 100vw, 325px\" \/><\/figure><\/div>\n\n\n\n<p><strong><em>Separate<\/em><\/strong> \u2013 Don\u2019t cross contaminate! Use separate cutting boards, mixing bowls, plates and utensils for raw ground turkey than you use for other ingredients. That plate you used for the raw burgers? Wash it with soap and hot water before placing the cooked burgers back on it or, better yet, grab a clean one.<\/p>\n\n\n\n<p><strong><em>Cook<\/em><\/strong> \u2013 Use a <a href=\"https:\/\/www.eatturkey.org\/thermometer-guidelines\/\">digital meat thermometer<\/a> to verify ground turkey reaches a safe internal temperature of 165\u00b0F. To test burgers for doneness, insert the meat thermometer horizontally from the side. Always make sure to test the thickest burger as well! Color is not a good indicator of doneness &#8211; go for the temperature instead.<\/p>\n\n\n\n<p><strong><em>Chill<\/em><\/strong> \u2013 Safely store any leftovers in airtight containers and refrigerate within two hours of being cooked. Make sure your fridge is at 40\u00b0F or below. Discard any food that has been sitting out for more than 2 hours (1 hour if the outdoor temperature is above 90\u00b0F).<\/p>\n\n\n\n<p><a href=\"https:\/\/www.eatturkey.org\/turkey-food-safety\/\">Click here<\/a> to dive a little deeper into the Core Four.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">So, how would you like that turkey burger cooked?<\/h3>\n\n\n\n<p><strong><em>TRICK QUESTION<\/em><\/strong> \u2013 the answer is always 165\u00b0F. All the way. Done. No excuses. Do not consume turkey raw or partially cooked. Are we good on that?<\/p>\n\n\n\n<p>Now that you know the food safety basics for handling ground turkey, you\u2019re ready to <a href=\"https:\/\/www.eatturkey.org\/recipes\/\">get cooking<\/a>!<\/p>\n","protected":false},"excerpt":"\n\n\n\n\nBurgers, tacos, chili, meatballs, lasagna \u2013 yep, ground turkey can do it all. We love cooking with ground turkey because this lean protein is just so versatile. And did we mention that it can be a low-fat alternative to ground beef? While we encourage you to get creative and test out turkey\u2019s versatility in your mealtime favorites, there are some specific food safety tips to follow when...","author":3,"featured_media":8665,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ground Turkey Tips: Safe Handling &amp; Cooking - The NTF Gobbler<\/title>\n<meta name=\"description\" content=\"Cooking ground turkey? Check out these important and simple food safety tips to follow. 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