{"id":8320,"date":"2020-11-10T12:56:20","date_gmt":"2020-11-10T17:56:20","guid":{"rendered":"http:\/\/www.eatturkey.org\/?post_type=recipe&#038;p=8320"},"modified":"2021-02-22T16:21:35","modified_gmt":"2021-02-22T21:21:35","slug":"rosemary-orange-turkey-brine","status":"publish","type":"recipe","link":"https:\/\/www.eatturkey.org\/recipe\/rosemary-orange-turkey-brine\/","title":{"rendered":"Rosemary Orange Turkey Brine"},"content":{"rendered":"\n<p>&#8220;Many people ask, is it worth brining your turkey? The question to ask them in return is, do you like moist turkey? If you like moist, juicy turkey, then the answer is YES!<\/p>\n\n\n\n<p>&#8220;There are <a href=\"https:\/\/www.eatturkey.org\/2020\/11\/19\/time-to-brine-your-turkey\/\">a couple of ways<\/a> you can brine a turkey. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel free to customize and make your own with the spices and flavors that complement the seasoning of your bird. Once you brine, you won\u2019t ever go back.&#8221; &#8211; <a rel=\"noreferrer noopener\" href=\"https:\/\/grillgirl.com\/2020\/11\/orange-rosemary-turkey-brine-recipe\/\" target=\"_blank\">Robyn Lindars, GrillGirl<\/a><\/p>\n\n\n\n<p>Pro Tip: This brine is a great base for our <a href=\"https:\/\/www.eatturkey.org\/recipe\/rosemary-lemon-spatchcocked-turkey\/\">Rosemary Lemon Spatchcocked Turkey<\/a>!<\/p>\n","protected":false},"featured_media":8321,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false},"difficulty":[8],"culinary_setting":[49],"meal_type":[],"cooking_style":[195],"cuisine":[109],"dish_type":[216],"product_type":[],"class_list":["post-8320","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","difficulty-easy","culinary_setting-home","cooking_style-stovetop","cuisine-american","dish_type-turkey-brine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rosemary Orange Turkey Brine Recipe - 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