{"id":7707,"date":"2020-05-28T17:55:38","date_gmt":"2020-05-28T21:55:38","guid":{"rendered":"http:\/\/www.eatturkey.org\/?p=7707"},"modified":"2021-04-26T15:58:41","modified_gmt":"2021-04-26T19:58:41","slug":"graduate-to-the-grill-part-ii","status":"publish","type":"post","link":"https:\/\/www.eatturkey.org\/2020\/05\/28\/graduate-to-the-grill-part-ii\/","title":{"rendered":"Graduate to the Grill: Part II"},"content":{"rendered":"\n

We know this summer may look a little different, but when it comes to the season, nothing quite ushers in the warm weather like backyard grilling. No matter your level of experience, we\u2019re helping you get cooking over the coals through Graduate to the Grill<\/em>, a two-part series featuring expert pitmaster and the Barbecue Hall of Fame\u2019s Ray \u201cDr. BBQ\u201d Lampe.<\/p>\n\n\n\n

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In Graduate to the Grill: Part I<\/a><\/em>, we featured the basics of grilling, including selecting the perfect grill for you and what tools you need to have on hand.  Now, it\u2019s time to put those tools to the test in the final exam.  <\/p>\n\n\n\n

But before you cue up \u201cPomp and Circumstance\u201d and flip your tassel, let\u2019s hear from Dr. BBQ on why turkey fits perfectly on the grill.<\/p>\n\n\n\n

Why Grill Turkey?<\/h3>\n\n\n\n

Turkey\u2019s versatility makes it a prime protein option for any cooking method, but Dr. BBQ claims the benefits of grilling your turkey all come down to flavor and taste. Grilling opens up a variety of flavor options from brining to marinades to rubs. Turkey naturally drinks in the spices and ingredients used to season it, so we encourage creativity when it comes to testing flavor profiles. And if you don\u2019t know where to start, Dr. BBQ says you can\u2019t really go wrong \u2013 either way you get to eat your mistakes!<\/p>\n\n\n\n

Next, you need to choose your cut of meat. Turkey, like other protein, comes in a variety of different cuts that may be preferential depending on what you\u2019re preparing. If you prefer shorter cooking times, try your hand at a breast, tenderloin or thigh, but don\u2019t let longer cooking times intimidate you! Dr. BBQ favors cooking a whole bird because the result gives you the most options (especially when it comes to leftovers). Plus, it\u2019s still a shorter cook time than other popular barbecue meats!<\/p>\n\n\n\n

Take it from the pros, there is no perfect process when it comes to the grill, so Dr. BBQ says to \u201cjust go for it\u201d and find what works best for you. Even the most seasoned grillmasters make mistakes, so it\u2019s important to be patient and enjoy the delicious experience!<\/p>\n\n\n\n

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