{"id":7096,"date":"2019-12-20T09:45:07","date_gmt":"2019-12-20T14:45:07","guid":{"rendered":"http:\/\/www.eatturkey.org\/?p=7096"},"modified":"2020-04-21T10:17:08","modified_gmt":"2020-04-21T14:17:08","slug":"what-theneck-making-the-most-of-your-turkey","status":"publish","type":"post","link":"https:\/\/www.eatturkey.org\/2019\/12\/20\/what-theneck-making-the-most-of-your-turkey\/","title":{"rendered":"What the\u2026Neck? Making the Most of Your Turkey"},"content":{"rendered":"\n<p>Have you ever gone to prepare a whole\nturkey and been thrown off guard by the giblets, also known as the \u201cstuff\u201d you\nfind in the bag, in the cavity of a raw turkey? If so, you\u2019re not alone! <\/p>\n\n\n\n<p>Giblets consist of the liver, heart,\ngizzard and neck of a turkey and can appear slightly less appetizing than the\ntender, delicious turkey breast you might prefer. But before you toss those\nparts in the garbage, take a moment to consider one of the many ways that you\ncan put those giblets to good (and tasty) use! <\/p>\n\n\n\n<p>No matter what style of cooking you prefer, there is room for those extra turkey parts in any cuisine!<em> MomsDish <\/em>has us drooling with her fall-off-the-bone <a href=\"https:\/\/momsdish.com\/recipe\/535\/turkey-necks-recipe\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Classic Turkey Neck<\/a> recipe rooted in traditional Ukrainian cuisine. Or if comfort food is more your style, <a href=\"https:\/\/iheartrecipes.com\/southern-smothered-turkey-necks\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Southern Smoked Turkey Necks<\/a> from <em>I Heart Recipes<\/em> is \u201cso good you\u2019ll slap yo\u2019 mama!\u201d If all else fails, you can roast, smoke or even boil your necks for a flavorful yet simple <a href=\"https:\/\/www.spendwithpennies.com\/turkey-stock-broth\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">turkey stock<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.eatturkey.org\/wp-content\/uploads\/2019\/12\/gravy1.jpg\" alt=\"Gravy is poured over turkey and stuffing on a plate\" class=\"wp-image-7097\" width=\"280\" height=\"186\" srcset=\"https:\/\/www.eatturkey.org\/wp-content\/uploads\/2019\/12\/gravy1.jpg 630w, https:\/\/www.eatturkey.org\/wp-content\/uploads\/2019\/12\/gravy1-300x200.jpg 300w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><figcaption><em>Photo of Pioneer Woman&#8217;s Giblet Gravy<\/em><\/figcaption><\/figure><\/div>\n\n\n\n<p>If you still don\u2019t believe us, trust the experts! Just head to the Pioneer Woman\u2019s holiday treasure trove and put the neck and giblets to the taste test in this decadent <a href=\"https:\/\/thepioneerwoman.com\/cooking\/giblet-gravy\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">giblet gravy<\/a>. This recipe only takes about five minutes to prepare but it packs a flavorful punch that goes perfect when drizzled over white or dark meat. <\/p>\n\n\n\n<p>Putting the giblets (and all parts of the turkey) to good use not only provides plenty of delicious food options, but also helps crack down on food waste. Roughly <a href=\"https:\/\/www.marketwatch.com\/story\/this-is-how-much-food-americans-waste-at-thanksgiving-2016-11-22\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">40 percent<\/a> of food consumers purchase in the United States winds up in the garbage, so let\u2019s do our part to keep as much of the turkey on the table (and in our bellies) as possible. <\/p>\n\n\n\n<p>Rest assured the giblets are a\ndelicious and useful part of the bird that you\u2019ll want to <em>stick your neck\nout <\/em>for!<\/p>\n","protected":false},"excerpt":"\nHave you ever gone to prepare a whole\nturkey and been thrown off guard by the giblets, also known as the \u201cstuff\u201d you\nfind in the bag, in the cavity of a raw turkey? If so, you\u2019re not alone! \n\n\n\nGiblets consist of the liver, heart,\ngizzard and neck of a turkey and can appear slightly less appetizing than the\ntender, delicious turkey breast you might prefer. But before you toss those\nparts in...","author":3,"featured_media":7097,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[5],"tags":[149],"class_list":["post-7096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-holiday-meal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What the...Neck? - The NTF Gobbler - National Turkey Federation<\/title>\n<meta name=\"description\" content=\"No matter how you prefer your turkey, rest assured the giblets are a delicious and useful part of the bird that you\u2019ll want to stick your neck out for!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatturkey.org\/2019\/12\/20\/what-theneck-making-the-most-of-your-turkey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What the...Neck? - The NTF Gobbler - National Turkey Federation\" \/>\n<meta property=\"og:description\" content=\"No matter how you prefer your turkey, rest assured the giblets are a delicious and useful part of the bird that you\u2019ll want to stick your neck out for!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.eatturkey.org\/2019\/12\/20\/what-theneck-making-the-most-of-your-turkey\/\" \/>\n<meta property=\"og:site_name\" content=\"National Turkey Federation\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-20T14:45:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-21T14:17:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.eatturkey.org\/wp-content\/uploads\/2019\/12\/gravy1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"630\" \/>\n\t<meta property=\"og:image:height\" content=\"419\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Beth Breeding\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Beth Breeding\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.eatturkey.org\\\/2019\\\/12\\\/20\\\/what-theneck-making-the-most-of-your-turkey\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.eatturkey.org\\\/2019\\\/12\\\/20\\\/what-theneck-making-the-most-of-your-turkey\\\/\"},\"author\":{\"name\":\"Beth Breeding\",\"@id\":\"https:\\\/\\\/www.eatturkey.org\\\/#\\\/schema\\\/person\\\/6bebe25a4816c1359883831c1300855b\"},\"headline\":\"What the\u2026Neck? 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