{"id":6853,"date":"2019-08-26T17:12:29","date_gmt":"2019-08-26T21:12:29","guid":{"rendered":"http:\/\/www.eatturkey.org\/?p=6853"},"modified":"2020-11-18T14:11:03","modified_gmt":"2020-11-18T19:11:03","slug":"to-wash-or-not-to-wash","status":"publish","type":"post","link":"https:\/\/www.eatturkey.org\/2019\/08\/26\/to-wash-or-not-to-wash\/","title":{"rendered":"To Wash or Not to Wash\u2026"},"content":{"rendered":"\n<p>A debate as old as\ntime has had those in the kitchen begging the question: <em>Should I wash my raw poultry? <\/em><\/p>\n\n\n\n<p>Just because Grandma\nswears it\u2019s the secret to her flawless turkey preparation, scientific evidence\nsuggests washing poultry may not be the safest practice to pass down through\nthe family recipes. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.eatturkey.org\/wp-content\/uploads\/2019\/08\/19858725125_0687c87e6a_o.jpg\" alt=\"\" class=\"wp-image-6854\" width=\"315\" height=\"273\" srcset=\"https:\/\/www.eatturkey.org\/wp-content\/uploads\/2019\/08\/19858725125_0687c87e6a_o.jpg 829w, https:\/\/www.eatturkey.org\/wp-content\/uploads\/2019\/08\/19858725125_0687c87e6a_o-300x260.jpg 300w, https:\/\/www.eatturkey.org\/wp-content\/uploads\/2019\/08\/19858725125_0687c87e6a_o-768x666.jpg 768w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/figure><\/div>\n\n\n\n<p>In a recent <a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001uzihVFCghsBG6M1hiRj9ErQSzCBlEDOWvQwPOE1cl2xK1Y7GeQHvVhW3UyMd_18pCSR7FdbNDff8CIoFHljYqfBlhVJMyAgi0f_0z0gjfTE2M7j9q6l_CoTdXsdHxDwHq5NYadWtyvU5AJWNj_JiJO4Old4L7nR5JHpeoievnFGZ5ju5SoUfArGZfLNpCp62imogBZ8ogLP_x86NKie9rGvemiWM1C-tPnzCkLjTi6ScwDbUg30V20zAkgP4L8Sye1eiF9bcDq0u81fGydkhIDVaa_lrW4g4TzcU-2JYFyHfCla2vX6LFUBhoGVJ5KZJ&amp;c=6Jw0--dtUe7e1D94pfHV1W7nB7a5FE93UuwuICdiy8McpbxVWznTFw==&amp;ch=3ZvJxYB4k7V22NLwrP6LQ7OjlV53T9b-PRvlKZlxVwcAgRQ9GvOfdw==\" target=\"_blank\" rel=\"noreferrer noopener\">study<\/a> from the U.S. Department of Agriculture (USDA), an alarming 60 percent of participants who washed their raw poultry had bacteria in their sink after washing or rinsing the poultry. And to add more concern, 14 percent still had bacteria in their sinks after they attempted to clean the sink. Plus, 26 percent of participants who washed raw poultry while cooking transferred bacteria from the product to their prepared salad lettuce. <\/p>\n\n\n\n<p>According to Dr.\nMindy Brashears, USDA\u2019s Deputy Under Secretary for Food Safety, \u201csmall changes\nin the kitchen can lead to big health benefits for you and your family. Not\nwashing meat and poultry reduces your risk of cross-contamination and can keep\nyour family safe from foodborne illness.\u201d<\/p>\n\n\n\n<p>It\u2019s always good\nto keep in mind that just because you can\u2019t see it, that doesn\u2019t mean bacteria\nis not there. Mindful steps in the kitchen such as careful handwashing and\nsanitizing your cooking station can help crack down on the possibility of\nfoodborne illnesses, which can be especially hazardous for children, older\nadults and those with compromised immune systems. <\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>USDA recommends three steps to ensure your food is not only delicious, but also safe to eat: <\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Prepare foods that will not be cooked, such as vegetables and salads, BEFORE handling and preparing raw meat and poultry.<\/li><li>Clean and sanitize ANY surface that has potentially touched or been contaminated from raw meat and poultry, or their juices. This includes thorough <a href=\"https:\/\/www.eatturkey.org\/resources\/turkey-food-safety\/\">handwashing<\/a>. <\/li><li>Cook meat and poultry to a safe internal temperature as measured by a food thermometer. For ground or whole turkey products, the safe internal temperature is 165\u00b0F. <\/li><\/ol>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Simple steps can help keep your family healthy in the kitchen. Our best advice, based on consumer science data, is to just forgo giving that turkey a bath. Proper cooking and handling is the best way to make sure your food is safe and ready to eat.<\/p>\n","protected":false},"excerpt":"\nA debate as old as\ntime has had those in the kitchen begging the question: Should I wash my raw poultry? \n\n\n\nJust because Grandma\nswears it\u2019s the secret to her flawless turkey preparation, scientific evidence\nsuggests washing poultry may not be the safest practice to pass down through\nthe family recipes. \n\n\n\n\n\n\n\nIn a recent study from the U.S. Department of Agriculture (USDA), an alarming 60...","author":3,"featured_media":6854,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-6853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>To Wash or Not to Wash\u2026 - National Turkey Federation<\/title>\n<meta name=\"description\" content=\"A debate as old as time has had those in the kitchen begging the question: Should I wash my raw turkey? 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