How much can you stack on one tostada? We bet you can find out with this dish. Smoky chipotle marinade keeps the turkey moist and is the perfect base for piling on fresh salsa and pickled onions. <\/p>\n\n\n\n
<\/p>\n\n\n\n
Need some inspiration? 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Roast in a 375\u00b0F oven until the skin is crispy and the turkey registers at 165\u00b0 F. Let rest before cutting into thin slices.\r\nMake the...","cook_time":"45 MIN","_links":{"self":[{"href":"https:\/\/www.eatturkey.org\/wp-json\/wp\/v2\/recipe\/6671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatturkey.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.eatturkey.org\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatturkey.org\/wp-json\/wp\/v2\/media\/6672"}],"wp:attachment":[{"href":"https:\/\/www.eatturkey.org\/wp-json\/wp\/v2\/media?parent=6671"}],"wp:term":[{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/www.eatturkey.org\/wp-json\/wp\/v2\/difficulty?post=6671"},{"taxonomy":"culinary_setting","embeddable":true,"href":"https:\/\/www.eatturkey.org\/wp-json\/wp\/v2\/culinary_setting?post=6671"},{"taxonomy":"meal_type","embeddable":true,"href":"https:\/\/www.eatturkey.org\/wp-json\/wp\/v2\/meal_type?post=6671"},{"taxonomy":"cooking_style","embeddable":true,"href":"https:\/\/www.eatturkey.org\/wp-json\/wp\/v2\/cooking_style?post=6671"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.eatturkey.org\/wp-json\/wp\/v2\/cuisine?post=6671"},{"taxonomy":"dish_type","embeddable":true,"href":"https:\/\/www.eatturkey.org\/wp-json\/wp\/v2\/dish_type?post=6671"},{"taxonomy":"product_type","embeddable":true,"href":"https:\/\/www.eatturkey.org\/wp-json\/wp\/v2\/product_type?post=6671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}