{"id":10526,"date":"2022-10-10T14:23:20","date_gmt":"2022-10-10T18:23:20","guid":{"rendered":"https:\/\/www.eatturkey.org\/?post_type=recipe&p=10526"},"modified":"2023-04-05T13:08:04","modified_gmt":"2023-04-05T17:08:04","slug":"cajun-roasted-turkey","status":"publish","type":"recipe","link":"https:\/\/www.eatturkey.org\/recipe\/cajun-roasted-turkey\/","title":{"rendered":"Cajun Roasted Turkey"},"content":{"rendered":"\n

“Even though my family is quite traditional when it comes to our Thanksgiving fare, this Cajun Roasted Turkey was a very welcome change of pace. It\u2019s definitely still a classic turkey, with crisp mahogany skin and tender meat, but thanks to the seasoning rub it has a little Southern flair! Don\u2019t just think of this Cajun Roasted Turkey for Thanksgiving! It would make a terrific centerpiece to any big gathering.” – Katie Workman, The Mom 100<\/a><\/p>\n\n\n\n

Prep Note: The amount of rub is designed for a 12-pound turkey. Unless your turkey is significantly bigger, it should be sufficient. If your turkey is 18 pounds or more, make another half recipe of the Cajun butter blend.<\/p>\n\n\n\n

Check out our recipe<\/a> for gravy that will pair perfectly with your turkey!<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n
\"Cajun<\/figure>\n\n\n\n
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